Step-by-Step Guide to Prepare Favorite Maharashtrian Buttermilk Kadhi

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We hope you got benefit from reading it, now let's go back to maharashtrian buttermilk kadhi recipe. To make maharashtrian buttermilk kadhi you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Buttermilk Kadhi:

1. Prepare 1/2 Cup of gramflour/ besan.
2. Get 2 cups of Buttermilk.
3. Get 1 cup of Water.
4. Take 10 of Curry leaves.
5. Get 2 of Chopped green chillies.
6. Use 1 tsp of Chopped ginger.
7. Use 1 tsp of Cumin seeds.
8. Prepare 1/2 tsp of Asafoetida/hing.
9. Use 1 tsp of Chilli powder.
10. Prepare 1 tsp of Turmeric powder.
11. Take 1 tsp of Cumin powder.
12. Take 1 tsp of Sugar.
13. Take to taste of Salt.
14. Prepare As required of Boiled drumsticks 2 (cut in fingers).
15. Use 2 tsp of Ghee.

Instructions to make Maharashtrian Buttermilk Kadhi:

1. In a deep vessel, add gram flour, buttermilk, and make a smooth paste using water slowly. When all the lumps are dissolved, add rest of the water and make a smooth flowy mixture..
2. Keep it on slow flame with a ladle dipped in the vessel to avoid the mixture boiling over. Keep stirring and cook for 5 minutes..
3. Then add turmeric powder, chilli powder, Cumin powder and sugar. Add the boiled drumsticks also. Cook for 2 minutes or until a boil comes and switch off flame before it overboiles. The consistency should be uniform nad the mixture should not split. Add salt at the very last and keep covered. Adjust the spices as per your liking..
4. Then heat a small seasoning pan to heat. Add ghee. When it heats up, add cumin seeds. When seeds splutter, add asafoetida, curry leaves, green chillies, ginger and pour over the kadhi. Cover immediately and keep for 5 minutes. Then stir and serve piping hot with steamed rice or khichdi..

Maharashtrian Kadhi Recipe - Kadhi is the famous Indian dish made from yogurt or butter milk and gram flour The chickpea flour is mixed with yogurt or buttermilk to prepare the base for kadhi. Takachi Kadhi is an easy Maharashtrian style kadhi made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common to almost all the kitchens across Maharashtra. It is very similar to 'Takachi Kadhi' among Maharashtrian people. We make more rasam like this, With buttermilk, we add a pinch of haldi and salt,allow it to boil a little and tadka with mustard, jeera.

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