Recipe of Ultimate Apricot Shrikhand

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Before you jump to Apricot Shrikhand recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It's an easy way to lessen sugar while still enjoying a delicious snack.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to apricot shrikhand recipe. You can cook apricot shrikhand using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Apricot Shrikhand:

1. You need 400 gms of yoghurt.
2. Provide 200 grams of dried apricots, pitted.
3. Take 1/2 tsp of lime juice.
4. You need 1 tsp of rose water.
5. Get pinch of salt.
6. Use pinch of saffron.
7. Provide 1/4 tsp of cardamom powder.
8. You need as required of chopped pistachios, dried rose petals and cherries to garnish.

Steps to make Apricot Shrikhand:

1. Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe..
2. Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool..
3. In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules..
4. Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals..

List of yogurt-based dishes and beverages. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Shrikhand (With Greek Yogurt + Traditional) - Spice Up The Curry.

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