Simple Way to Make Favorite Singhade ke atta ka halwa

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Singhade ke atta ka halwa recipe here. We also have wide variety of recipes to try.

Before you jump to Singhade ke atta ka halwa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have almost no nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain in good health.

Another thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will find that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach is additionally something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

If you determine that your health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to singhade ke atta ka halwa recipe. You can have singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Singhade ke atta ka halwa:

1. Provide 1 cup of water chestnut flour.
2. Take 3 1/2 of tbsp.
3. You need 1 cup of sugar.
4. Get 2 cup of water.
5. Get 1/2 tbsp of powdered green cardamom.
6. Provide of Mixed dry fruits as required.

Instructions to make Singhade ke atta ka halwa:

1. Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour).
2. While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled.
3. Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor.
4. Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot...

Singhare ke atte ka halwa recipe - it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhada Atta should not only be included in your fasting menu but also must feature quite regularly in your daily diet in form of rotis, parathas, Theplas, Dhokla and several other forms. Let's make this delicious Halwa now. While roasting the flour, bring one cup of water to a boil in another pan.

If you find this Singhade ke atta ka halwa recipe helpful please share it to your good friends or family, thank you and good luck.

Share :