Recipe of Award-winning Waina (Masa)

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Waina (Masa)

Before you jump to Waina (Masa) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to waina (masa) recipe. To cook waina (masa) you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Waina (Masa):

Use 2 cups of tuwo rice (substitute - jasmine rice).
You need 1 table spoon of yeast.
Prepare 1 tablespoon of sugar.
You need 1/2 spoon of oil.
You need 1 of .

Steps to make Waina (Masa):

Soak one cup of the tuwo rice in water and allow it sit for 6-8hours..
Boil the other cup of rice and mash it and set aside..
Pour the soaked rice into a blender and then add the mashed rice and blend the rice until smooth..
In the blended rice mixture,pour in your grated ginger and sugar and the yeast leave to rise for about 30 minutes or less..
In a pancake puff pan (Tanda suya)grease the pan a little and add the waina mixture to fry and flip as well to brown on the other side..
Finally,serve your waina with Egusi soup,miyan taushe,sugar,honey,zobo syrup..

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