Recipe of Homemade Mutton Dhansak

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mutton Dhansak recipe here. We also have wide variety of recipes to try.

Before you jump to Mutton Dhansak recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. A bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you're not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health rewards. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Nevertheless, you won't need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to mutton dhansak recipe. You can have mutton dhansak using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mutton Dhansak:

1. Use 1/2 cup of chana dal (Bengal gram).
2. You need 1/4 cup of tuvar dal (split pigeon pea lentil).
3. Provide 10-12 of mutton cubes, boiled.
4. Use 1-2 of long eggplants, diced.
5. Take 1 of onion, chopped.
6. Use 1 tbsp of ginger-garlic paste.
7. Take 1 of tomato, chopped.
8. Provide 1/2 tsp of tamarind paste.
9. You need to taste of salt.
10. Prepare 1/2 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. Get 1 tsp of garam masala powder.
13. Get 1 tbsp of coriander-cumin powder.
14. Get 1/2 tsp of pepper powder.
15. You need handful of mint leaves, chopped.
16. You need 2-3 tbsp of oil.
17. Take As required of onion rings & mint leaves to garnish (opt).

Steps to make Mutton Dhansak:

1. Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle..
2. Whisk the lentils. Add the boiled mutton and salt and keep aside..
3. Heat oil in a pan and saute the onions till light brown..
4. Add the tomatoes and continue to fry till it is mashed..
5. Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates..
6. Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy..
7. Serve, garnished with onion rings and mint leaves..

A dhansak recipe involves cubes of mutton or goat, simmered with spices, red lentils, green lentils or brown lentils and. This Parsi speciality is a traditional Indian dish which is prepared using rich aromatic spices. This chicken dhansak recipe is the perfect weekday supper to warm you up. It makes great leftovers and freezes well. Adding to this delicious spread is a lightly gravy-ed mutton dhansak.

If you find this Mutton Dhansak recipe useful please share it to your friends or family, thank you and good luck.

Share :