Recipe of Quick Bajra (Pearl millet) Raab

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Before you jump to Bajra (Pearl millet) Raab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Obviously, it's easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to bajra (pearl millet) raab recipe. To cook bajra (pearl millet) raab you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Bajra (Pearl millet) Raab:

1. Take 2 tbsp of Bajra flour.
2. Use 2 tbsp of Ghee.
3. Use 1/2 tsp of Ajwain. Dalchini stick1".
4. Provide of Cloves4.
5. Use of Ginger pdr1tsp.
6. Use 1/2 tsp of Jeera pdr.
7. You need 1/2 cup of Gur (Jaggery).
8. Provide 1/4 tsp of Salt.
9. Use of Black pepper1/2tsp.
10. Use 2 glasses of water.
11. Get 1 tsp of Dessicated coconut.
12. Provide of Elaichi pdr1/2tsp.
13. Take of Almonds 5-6 soaked in water.

Instructions to make Bajra (Pearl millet) Raab:

1. Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes..
2. Jaggery can be melted in hot water beforehand..
3. Add jaggery with water and continue stirring..
4. Cook for 10 min on slow fire..
5. Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut..
6. Cook for another 5 min.Consistency should be drinkable and flowing..
7. So if it is too thick you can add little more water at a time..
8. Serve hot in a bowl garnishing with almonds pieces..
9. Salt is optional. It enhances the taste..
10. Should be cooked thoroughly..
11. .

It has been grown in Africa and the Indian subcontinent since. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.

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