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Recipe of Speedy ZEERA MOONG DAAL πŸ˜‹

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ZEERA MOONG DAAL πŸ˜‹

Before you jump to ZEERA MOONG DAAL πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it's not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to zeera moong daal πŸ˜‹ recipe. To cook zeera moong daal πŸ˜‹ you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare ZEERA MOONG DAAL πŸ˜‹:

  1. Get 250 of Giram Moong Ki Dhuli Hui Daal.
  2. Use 125 of Giram Timatar.
  3. Take 1-1/2 Tsp of Red Chilli Powder.
  4. Prepare 1/2 Tsp of Haldi.
  5. You need 1 Tbsp of Lemon Juice.
  6. Prepare 2 Tsp of Chaat Masala.
  7. Take 1-1/2 Tsp of Salt.
  8. Get 10 of Adad Sabut Laal Mirachen.
  9. Get 1 of Onion Mediam Size.
  10. Provide 1 Tbsp of Zeera.
  11. Prepare 1 of Butter Pice Big Size.
  12. Prepare 125 of Giram Youghrt.
  13. Prepare 1 Pinch of Qasoori Methi.
  14. Prepare 1/2 Tbsp of Imli Pulp.
  15. Use 1/2 Tbsp of Ginger Garlic Paste.
  16. Prepare 1/2 Tbsp of Dhaniya Powder.
  17. Get 1/2 of Tsbp Crushed Red Chilli.
  18. Use 1/2 Tsp of Garam Masala Powder.

Steps to make ZEERA MOONG DAAL πŸ˜‹:

  1. Sb Se Pehle Onions Ko Bareek Kat Lein. Or Timataron Ko Chop Kar Lein. Or Youghrt Mey Chaat Masala Or Half Lemon Juice Dal Kar Achi Trha Phent Lein..
  2. Ab Ek Pan Mey Half Butter Ko Garam Karen Or Isme 5 Sabut Laal Mirachon Ko Lite Black Kar Lein. Jab Mirchen Lite Black Hojian To Ismey Zeera Dal Kar Saute Karein..
  3. Jab Zeera Mey Khushboo Aney Lage To Ismey Ginger Garlic Paste Dal Kar 30 Second Fry Karein. Iske Baad Isme Red Chilli Powder.. Dhaniya Powder.. Salt. Haldi. Crushed Red Chilli.. Dal Kar Fry Karein Khushboo Aney Tak..
  4. Jab Masale Mey Khushboo Aney Lage To Ismey Chopped Timatar Dal Kar Bhooniye. Or Thora Sa Pani Dal Kar Cover Kar Ke Timataron Ko Galen Dein. Jab Timataron Ka Paani Khushk Hojye To Ismey Dahi Dal Kar Bhooniye Jab Masala Achi Trha Bhoon Jye Iska oil Dikhne Lage To Ismey Boiled Moong Daal Dal Kar Achi Trha Mix Karein..
  5. Daal Ki Achi Trha Mixing Ke Baad Isme Imli Pulp Dal Dein Ab Apni Psnd Ke Hisab Se Pani Dal Kar Cover Kar Ke Pkne Dein. Pehle Tez Aanch Par Pkain Phr Flame Slow Kar Ke Bilkul Slow Process 10 Minutes Dam Par Rakh Dein. After 10 Minutes Yummy Delicious MAKHNI ZEERA MOONG DAAL Ready Hojye Gi.
  6. Ab Ek Pan Mey Baqi Butter Ko Garam Karen Or Isme Bachi Hui Sabut Laal Mirachon Ko Lite Black Karein. Jab Mirchen Lite Black Hojian To Ismey Chopped Onion Ko Lite Golden Brown Kar Lein. Iske Baad Isme Zeera Dal Kar Fry Hone Dein. Last Mey Flame Off Kar Ke Isme Garam Masala Powder Or Qsoori Methi Dal Dein. Ab Kaho Bhagar Tyyar Hai..
  7. Ab Tayyar Daal Ko Serving Bowl Mey Nikal Kar Ispr Bhagar LagaDein Or Bhagar Lgane Ke Baad Thora Sa Butter Daal Ke Opar Dal Dein. Ab Is Yummy Daal Ko Chahen To Boiled Rice Y'a Phr Garam Garam Roti Ke Sth Serve KareinπŸ˜‹.

Thora thora ker ka pani shamil karein aur ghond ker hard dough For Green Chutney: Blender mein namak,zeera,lemon juice,hari mirchein,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein. Zeera Rice, Daal Fry And Tadke Wali Daal - Give your simple rice an aromatic flavor by using cumin. Lentils are full of nutrition; add them in your diet by Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia. The top countries of suppliers are Thailand, China, and India. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies.

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