Steps to Make Ultimate Plum Semolina Muffins

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Before you jump to Plum Semolina Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to plum semolina muffins recipe. You can have plum semolina muffins using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Plum Semolina Muffins:

1. Get 1 cup of semolina (sooji) - makes around 10.
2. Use 2 of plums, sliced.
3. Take 1 tsp. of butter.
4. Take pinch of salt.
5. Prepare 1/4 tsp. of cardamom powder.
6. Prepare 1/2 cup of castor sugar.
7. Take 1/3 cup of melted butter / oil.
8. Prepare 1/2 cup of yoghurt.
9. You need 1/2 cup of milk.
10. Prepare 1 tbsp. of pistachios, sliced or any dry fruits.
11. You need 1 tbsp. of cherries, chopped.
12. Get pinch of saffron.
13. You need 1/2 tsp. of baking powder.
14. Prepare 1/4 tsp. of baking soda.
15. Provide of muffin liners.
16. Use of castor sugar and cherries to garnish.

Instructions to make Plum Semolina Muffins:

1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes..
2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required..
3. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it..
4. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes..
5. Do the toothpick test to ensure it is perfectly baked. Cool on a wire rack and sprinkle some castor sugar..
6. Garnish with a small piece of cherry and enjoy as an after meal dessert or serve as desired..

With muffins it's always a good idea to have everything weighed out and ready before you start. Begin by sifting the flour, baking powder, cinnamon and salt into a large bowl. For the plum compote: Rinse the plums, halve and pit. Transfer to a saucepan along with the plum For the semolina dumplings: Bring the milk, butter and salt to a boil. Whisk in the semolina, add the.

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