Recipe of Homemade Kerala Plum/Fruit Cake

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Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to kerala plum/fruit cake recipe. You can cook kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Kerala Plum/Fruit Cake:

1. Prepare 125 grams of Butter, softened.
2. Get 110 grams of Caster sugar.
3. Get 75 grams of Sugar for caramel syrup.
4. Prepare 60 millilitres of water Hot.
5. Provide 2 of numbers Egg white.
6. Get 2 of numbers Egg yolk.
7. Use 150 grams of Plain flour.
8. Prepare 1 teaspoon of Baking powder.
9. Provide 1/8 teaspoon of Salt.
10. You need 1 teaspoon of Vanilla essence.
11. Provide 1 teaspoon of Lime juice.
12. You need 1 teaspoon of Pineapple jam.
13. Use 1 1/2 cups of dried fruits Mixed, chopped.
14. Prepare 1/4 cup of Cashew nuts, chopped (lightly roasted).
15. Provide 60 millilitres of Dark rum.
16. Get 1/2 tablespoon of Spice powder.
17. Use 1/2 teaspoon of Orange peel, dried and powdered.

Steps to make Kerala Plum/Fruit Cake:

1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper..
2. Beat egg white until peek, keep aside..
3. Beat butter and sugar in a bowl with electric mixer until soft and creamy..
4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well..
5. Add sifted flour,baking powder and salt mixture along with egg white and fold well..
6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture..
7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan..
8. NOTES - Brush top of hot cake with extra rum, if desired..
9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed..
10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using..
11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature..
12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder..
13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder..
14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup..
15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt..

On popular demand by readers…once again Kerala Plum Cake - Christmas Fruit Cake. Kerala Christmas Fruit Cake / Kerala Plum Cake. Coming to think of it, I was always a hard core tea cake fan and used to wonder how can somebody like plum cake/fruit cake. Learn how to make rich and delicious Kerala Fruit Cake. Kerala Christmas Fruit / Plum Cake.

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