Easiest Way to Prepare Favorite Water chestnut (Rajgiri flour) tarts

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Before you jump to Water chestnut (Rajgiri flour) tarts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are great for eating if you want to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can greatly boost your mood.

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We hope you got benefit from reading it, now let's go back to water chestnut (rajgiri flour) tarts recipe. To cook water chestnut (rajgiri flour) tarts you only need 5 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Water chestnut (Rajgiri flour) tarts:

1. Prepare 1 pinch of salt.
2. Take 1 cup of Water chestnuts flour.
3. You need 1 cup of Rajgiri flour.
4. Use 80 gm of Butter.
5. Get 2 tsp of Sugar.

Instructions to make Water chestnut (Rajgiri flour) tarts:

1. Take a bowl add sugar,butter..
2. Mix it very well like creamy foam..
3. Add flour,salt. Mix it well..
4. Knead it well..
5. Now wrap this dough in cling wrap..
6. Keep it in refrigerator for 30 minutes..
7. Take it out from the fridge..
8. Make 3 balls from this dough..
9. Set it in tarts moulds by pressing thumb and fingers..
10. Keep it again in fridge for setting for 30 minutes..
11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process..
12. Put it in preheated oven at 150 degree for 10 minutes..
13. Now take it out from the oven..
14. Remove the Rajma from it.Keep it again in the oven for 2 minutes..
15. Take it out,let it cool..
16. Remove it from the moulds..
17. Fill it with your choice of filling..
18. A beautiful tart is waiting for your loved ones..

A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. The dough will be a bit sticky but don't be tempted to add more flour. Pumpkin Spice Jam and Chestnut Cookies Cooking My Dreams. Quick and easy singhara ki burfi recipe at tarladalal.com.

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