Step-by-Step Guide to Prepare Homemade Khubani Ka Meetha (Apricot Pudding)

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We hope you got insight from reading it, now let's go back to khubani ka meetha (apricot pudding) recipe. You can have khubani ka meetha (apricot pudding) using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Khubani Ka Meetha (Apricot Pudding):

1. Provide 200 grams of dried apricots pitted.
2. Prepare 1 tbsp of sugar (opt).
3. Take 1/2 tsp of lime juice.
4. You need pinch of salt.
5. You need 1/4 tsp of cardamom powder.
6. You need 1 tsp of kewra / rose water.
7. Prepare 1 tbsp of chopped almonds.
8. Get 1 tsp of chopped pistachios.
9. Prepare pinch of saffron.
10. Provide Extra of chopped nuts to garnish.
11. You need Few of pomegranate pearls to garnish (opt).
12. Take As required of hung yoghurt to serve.

Steps to make Khubani Ka Meetha (Apricot Pudding):

1. Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less..
2. Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher..
3. Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water..
4. Switch off the flame and add the saffron. Mix and keep it aside to cool..
5. Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls..

So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. I first had Qubani ka meetha in Hyderabad itself. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.

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